The spirit of the ramen kitchen, delivered through stable, scalable production.
STEAM .
CRAFT .
BUKUBUKU BOILING.
BUKUBUKU Kitchen Factory is a custom food producer specializing in ramen soup and protein.
Bukubuku is the sound of boiling water in Japanese.
About Us
We can scale your bukubuku kitchen operation struggles to factory production for the following benefits:
- Consistent flavor and quality
- Reduce labor and short staffing issues
- Easy inventory management through your desired food distributor
- Keep your recipe a secret
- Easier to expand your stores
Keisuke Yoshida has over 13 years of experience in the ramen food service industry.
How to prepare ramen with BUKUBUKU
BUKUBUKU Products
Tonkotsu Ramen Base
BUKUBUKU Tonkotsu Ramen Base was carefully crafted with the concept of balance. It’s bold, yet smooth. It’s porky, but not gamey. It’s neither sweet nor salty. It’s creamy, not oily. It’s the ideal Tonkotsu Base with perfect balance that keeps customers coming back for more!
| Ingredient Statement | TBD |
| Packaging | 1kg (2.2lb) x 10 bags |
| Suggested Cooking Direction | Add 45g (1.5oz) of ramen base with 360g (12 oz) of hot water or BUKUBUKU Pork Broth |
| Serving | About 20-22 servings per bag |
| Shelf Life | Room temperature, 9 months |
Pork Broth
| Ingredient Statement | Water, Pork Skin, Pork Meat, Rendered Pork Fat, Rendered Chicken Fat |
| Packaging | 2kg (4.4lb) x 4 bags |
| Suggested Cooking Direction | In a cooking pot, mix and heat 1 bag of pork broth with 12L (~3 gallons) of hot water |
| Serving | About 40 servings per bag |
| Shelf Life | Keep Frozen, 1 year |
Chicken Fat
Pork Fat is too heavy. Vegetable Oil is too light.
BUKUBUKU Chicken Fat is the ideal aroma oil to be used in a bowl of ramen for amazing flavor, richness and umami to complete your ramen bowl.
| Ingredient Statement | Chicken Fat, Rosemary Extract |
| Packaging | 1kg (2.2lb) x 6 bags |
| Suggested Cooking Direction | Add 2 teaspoons (10g) of chicken fat into ramen bowl |
| Serving | About 100 servings per bag |
| Shelf Life | Keep Frozen, 1 year |
Pork Chashu
BUKUBUKU Pork Chashu is carefully and slowly “sous vide” cooked for 4+ hours in rich yet simple ingredients. We do not use MSG, Fish or artifical binding glue to keep it rolled. We did our BEST to keep the same style as a ramen chef would in the kitchen. The marinade flavor strength is our greatest pride because it does not interfere with the flavor of your ramen soup and it can also be enjoyed as a pork chashu bowl.
| Ingredient Statement |
Pork, Soy Sauce (water, soybean, wheat, salt), Brown sugar, Alcohol (sake), Water, Caramel Color (sulfites), Vegetable Base (water, carrots, celery, cabbage, onion, parsley, turnips), Garlic Puree (garlic, water, citric acid), Ginger puree (binger, water, sugar, salt, citric acid), Sesame Oil Contains: Soy, Wheat, Sesame |
| Packaging | 6 pc per case (~18 lb) |
| Suggested Cooking Direction | Defrost in refrigerator overnight. Remove the netting and slice to your desired width |
| Shelf Life | Keep Frozen, 1 year |
Chicken Chashu
| Ingredient Statement |
Chicken, Sake, Brown Sugar, Soy Sauce (water, soybeans, wheat, salt, Sodium Benzoate: less than 1/10 of 1% as a preservative), Vinegar, White Distilled Vinegar (Diluted with water to 5% acidity), Ginger Contains: Soy |
| Packaging | 2 pc per bag, 7 bags per box (12 lb) |
| Suggested Cooking Direction | Defrost in refrigerator overnight. Remove the netting and slice to your desired width |
| Shelf Life | Keep Frozen, 1 year |
